We all love pasta, but sometimes the sauce can be a little bland. This is where hemp oil comes in! Hemp oil has a nutty flavor that complements any dish and adds just the right amount of spice to your favorite sauce. In this blog post, we will discuss delicious pasta sauces made with hemp oil!

Recipes galore

Use this sauce for any type of pasta, even spaghetti! Simply heat the hemp oil with garlic and onion until fragrant. Next, add in your favorite spices like turmeric or curry powder. Then, add chopped veggies such as zucchini, carrots, celery, etc., cook on low for about an hour to bring out all of their flavors together. Finally, pour into a blender and blend until smooth before pouring overcooked noodles!

This recipe makes enough sauce for two servings, so feel free to cut it down if you’ll only be eating one serving yourself (or save some leftovers!). Remember that since there are no preservatives or chemical additives included here, this sauce will spoil after three days, so make sure you eat it while it’s fresh!

This delicious hemp oil pasta sauce is sure to take your dish to the next level. The creamy texture comes from cannellini beans which are blended with garlic, onion, and other spices until smooth before adding in some veggie broth for taste. Then simply pour over cooked pasta noodles or spaghetti squash (perfect substitute for traditional carb-loaded pasta) and enjoy! You can check https://synchronicityhempoil.com/

Since this recipe doesn’t require any cooking time since there are no veggies involved, you can make this one on a busy weeknight when you don’t have much time but still want something tasty to eat after coming home late from work/errands, etc., Just blend together all of the ingredients listed above (minus the water), warm up in a pan if you prefer it warm, and pour over cooked pasta noodles.


This oil is perfect for any type of noodles such as linguini or spaghetti, but would also taste great on a bed of zucchini “zoodles” if you want to keep the carbs down! It’s essential that when you’re pouring your sauce into a pan to heat up before serving, make sure all ingredients are mixed together first so they’re already blended once heated – otherwise, some spices may go unnoticed by those who like more flavor in their meals!